Deliver Perfect Pizzas Every Time and Maximize Profits
Cuppone
Cuppone offers a wide and diverse range of single-chamber and double-chamber Electric Deck Ovens suitable for any size professional food service operation, large or small. The new Alpha Electric Deck Oven is specifically designed to fit through a standard doorway.
Built with quality materials such as cordierite baking stone, ensures your pizza is evenly heated resulting in a consistently perfect, crispy crust, and heating elements on the top and bottom for better cooking uniformity.
Cuppone offers revolutionary innovative Dough Prep Equipment designed to meet the needs of professional chefs. The high performance Bernini Dough Baller and hot forming PizzaForm Dough Press – everything you need for a perfect pizza!
Alpha Electric Deck Oven
Michelangelo Electric Deck Oven
Donatello Electric Deck Oven
Tiziano Electric Deck Oven
PizzaForm Pizza Dough Press
Featured Equipment
Alpha Electric Deck Oven
Single-chamber electric oven with rotating cooking plate for uniform, perfect baking. Two directions, two speeds.
• Fits through standard doorways – designed to pass easily through standard doorways.
• Schedule cooking in advance, save energy with Eco mode, and monitor usage in real time.
• Pulse technology – Perfect bake for every pizza style with independent top and bottom temperature controls.
• LED lighting, enhanced glass for visibility, stainless steel build, rock wool insulation, pyrolysis cleaning, and cordierite stone cooking surface.
Michelangelo Electric Deck Oven
Single or Double Chamber Electric Oven
• Superior performance for most commercial needs.
• Digital control, fully adjustable top and bottom element settings, for precise heat control.
• Functional and efficient design that features a polished stainless steel chamber and cordierite stones for rapid, even and efficient cooking results.
• Superior deck rebound and heat retention during rush hours.
• Visually striking for open kitchens where presentation matters.
• Stackable decks.
Bernini Dough Baller
• Produces dough sizes from 20 to 300 grams (Model BRN280) and from
20 to 900 grams (Model BRN800).
• Rounds pre-portioned dough with different weights without changing tools.
• Efficient – the ball exit is at bench height.
• User-friendly and easy to clean.
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