Who We Are
Let our knowledge be your asset
We’re in the Business of Helping You
The Ferri Group is a leader in Metro New York’s foodservice equipment solutions. We offer smart food service. Let our knowledge be your asset. Visit our Culinary Experience and see your products and procedures come to life.
We combine our knowledge with quality equipment to create the solutions you need. We help you find the right product for the right application. The equipment you use should solve the problems you have, not someone else’s.
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States Serviced
Years Experience
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Commitment to You
Get in Touch
Our Team
Joe Louis Ferri
Director of Project Sales
(973) 435-4526 direct dial
(973) 812-4277 extension 1006
joelouis@tfgreps.com
Kevin Dube’
Beverage Specialist
(973) 339-7064 direct dial
(973) 812-4277 extension 1003
kevin@tfgreps.com
Nancy Ferrer
Project Coordinator
(973) 435-2117 direct dial
(973) 812-4277 extension 1023
nancy@tfgreps.com
Lori Trachtenberg
Accounting Manager
(973) 339-7059 direct dial
(973) 812-4277 extension 1002
lori@tfgreps.com
Jason Krantz
Corporate Chef
(973) 812-5270 direct dial
(917) 699-5222 cell
j.krantz@tfgreps.com
Joe Ferri, CPMR, CFSP

