All New for 2026. All Pizza. All Day.
The Ferri Group invites you to our 6th Annual Pizza Forum, completely refreshed for 2026.
This year’s event features all-new equipment, live demonstrations, hands-on insights, and real-world solutions designed to help operators improve speed, consistency, and overall pizza performance.
From dough prep to bake to finishing, you’ll see a complete pizza production line in action — and experience the results firsthand.
Date: May 6, 2026
Time: 11 AM – 6 PM
Location: The Ferri Group Culinary Center, 3 Spielman Road, Fairfield NJ 07004
What You’ll Experience
- Live culinary demonstrations throughout the day
- Equipment comparisons and performance insights
- Labor-saving solutions for modern pizza operations
- New 2026 equipment introductions
- Networking with fellow operators and industry professionals
- And of course… plenty of pizza
Featured Equipment
This year’s lineup includes:
- MVP Stone Conveyor Oven
- Cuppone Pizza Ovens
- Cuppone Pizza Press
- MVP Mixers
- MVP Dough Rounders
- GI Metal Pizza Tools & Accessories
Whether you’re launching a new concept, upgrading your kitchen, or refining your dough process, Pizza Forum delivers practical takeaways you can apply immediately.
Why Attend?
✔ See equipment perform before you invest
✔ Ask questions directly to product experts
✔ Discover workflow efficiencies
✔ Elevate your pizza program with proven solutions
Whether you’re running a school cafeteria, neighborhood pizzeria, multi-unit chain, or supporting operators as a dealer or consultant, Pizza Forum is built to deliver practical solutions and real-world insights you can put to work right away.