Pizza / Bakery Solutions
WRH Industries Ltd
WRH Industries Ltd. is proud to offer a full line of products perfectly suited to the pizza and bakery industries. From unbreakable dough trays and scrapers to dollies and carts to sheet pans, vented cooling trays and pan liners, we can provide a complete solution for your business. Our patented Teflon® and extreme temperature-tolerant thermoplastics combined with our unrivaled five-year breakage warranties demonstrate how our strength is your security. Please click on the links below for more information and downloadable .pdfs on how WRH products can work for you!
Stackable Dust Tight Boxes, Artisan Dough Proofing Box, Ventilation and Airflow Trays
Pizza Dough Proofing Systems
Indestructible Dough Trays
Scrapers and Paddles
Pie / Ice-cream Transport Trays
Sheet Pans, Half Sheet Pan Display Trays, Blast Freezing Sheet Pan
Self-lubricating 180° Stack and Nest Trays
& more!
Featured Equipment
Indestructible Dough Trays
Super tough dough trays made of Teflon® enhanced thermo-polymer.
Advantages of patented dough‐handling systems by WRH:
- 5‐YEAR breakage warranty: will not chip, splinter, crack or warp.
- Teflon® formula makes trays non‐stick: No flour or oil needed.
- Very easy to clean: trays stand up to use of very hot water or steam.
- Stacking seal: eliminates dough crusting during stocking/transport.
- Cross stack lock, a WRH exclusive, simplifies proofing/retarding.
Teflon® is a registered trademark of DuPont.
Scrapers and Paddles
Polypropylene hand scrapers
- 5 color options meet HACCP protocols
- Meets FDA, USDA and NSF requirements
- Will not scratch, score or cut metal surfaces
- Will not rust or corrode; chemical resistant
- Autoclave sterilizable, virtually unbreakable
Also available: Polyethylene flexible hand scrapers, Metal detectable hand scrapers, High temperature hand scrapers, Paddle scrapers and One-piece mixing/scraping paddles.
Individual Round Dough Pans
- Polymer pans replace hard-to-clean aluminum rounds and lids
- Single dough pans proof perfectly round, uniform dough
- Pull one dough ball at a time to avoid dividing/over-proofing dough balls
- Like their trays, each pan seals the pan below to avoid lids (optional lid seals top pan)
- Two sizes: standard 8″ round and 13″ round for Sicilian and larger doughs
Want to learn more?
Explore WRH to view models, specs, and more!