The Ferri Group Welcomes Amy M. Passafaro as Administrative Assistant The Ferri Group is pleased to announce the addition of Amy M. Passafaro as Administrative Assistant, further strengthening the company’s commitment to delivering exceptional support to its...
Gear Up for NAFEM 2025: Discover Foodservice Innovation with The Ferri Group The countdown is on for the 2025 NAFEM Show in Atlanta! This year’s event, taking place February 26–28 at the Georgia World Congress Center, is set to be the premier showcase for foodservice...
Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Hot Dog Days of Summer The steaks are high (but so are the prices for ribs, sausages, poultry, and sides)! So just how will you keep your costs down while serving up quality al-fresco experiences in the coming warm months? The many benefits of adding extra seating in...
Welcome Domenick Torlucci to the The Ferri Group Sales Team! Join us in welcoming Domenick Torlucci as our newest Outside Sales professional! Domenick brings diverse experience and a unique culinary perspective that will enrich our team and benefit our clients....
Chef Nick at Middlesex County Magnet Schools’ Culinary Arts Chef Nick recently visited the Middlesex County Magnet Schools’ Culinary Arts program to work with the students on making pizza dough. Using a classic recipe, he was able to show students five different types...
