Meet Joe Louis Ferri, President of The Ferri Group Joe Louis Ferri is a foodservice equipment and supplies professional and President of The Ferri Group, leading the Metro New York manufacturers’ rep agency through a major transition and rebranding from Pecinka Ferri...
The Ferri Group Welcomes Larry Rosenthal as Sales Associate The Ferri Group is pleased to announce the addition of Larry Rosenthal as a new Sales Associate, further strengthening the company’s ability to build impactful relationships and maximize success for its...
The Ferri Group Welcomes Amy M. Passafaro as Administrative Assistant The Ferri Group is pleased to announce the addition of Amy M. Passafaro as Administrative Assistant, further strengthening the company’s commitment to delivering exceptional support to its...
Gear Up for NAFEM 2025: Discover Foodservice Innovation with The Ferri Group The countdown is on for the 2025 NAFEM Show in Atlanta! This year’s event, taking place February 26–28 at the Georgia World Congress Center, is set to be the premier showcase for foodservice...
Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Hot Dog Days of Summer The steaks are high (but so are the prices for ribs, sausages, poultry, and sides)! So just how will you keep your costs down while serving up quality al-fresco experiences in the coming warm months? The many benefits of adding extra seating in...
