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By Joe Ferri, AKA the FoodiEquipper Pruning the Commercial Kitchen What should we preserve, improve, or replace in the next generation of foodservice operations? As autumn leaves fall, the branches beneath them are exposed revealing the trees’ framework: the...
The Ferri Group Welcomes Michael Kalajian as Culinary Sales Associate The Ferri Group announced today that Michael Kalajian has joined the team as Culinary Sales Associate. His addition strengthens The Ferri Group’s ability to provide manufacturers, dealers,...
Autumn-Ation is for foodservice professionals who recognize that robotics and automation are no longer a distant technology story—they are becoming part of the operating, purchasing, labor, menu, facility-design, and competitive conversations happening now. Why it...
Meet Joe Louis Ferri, President of The Ferri Group Joe Louis Ferri is a foodservice equipment and supplies professional and President of The Ferri Group, leading the Metro New York manufacturers’ rep agency through a major transition and rebranding from Pecinka Ferri...
The Ferri Group Welcomes Larry Rosenthal as Sales Associate The Ferri Group is pleased to announce the addition of Larry Rosenthal as a new Sales Associate, further strengthening the company’s ability to build impactful relationships and maximize success for its...
The Ferri Group Welcomes Amy M. Passafaro as Administrative Assistant The Ferri Group is pleased to announce the addition of Amy M. Passafaro as Administrative Assistant, further strengthening the company’s commitment to delivering exceptional support to its...
