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Gear Up for NAFEM 2025: Discover Foodservice Innovation with The Ferri Group The countdown is on for the 2025 NAFEM Show in Atlanta! This year’s event, taking place February 26–28 at the Georgia World Congress Center, is set to be the premier showcase for foodservice...
No Vent November: Recapping the Revolution with The Ferri Group Are you ready to redefine culinary innovation? The Ferri Group’s No Vent November event was a game-changer, showcasing how Middleby Corporation’s ventless cooking technology is revolutionizing...
Explore the Future of Ventless Technology During No-Vent November You’ve seen and most likely read our articles on ventless technology and equipment to prepare you for our upcoming No-Vent November event. In a space where kitchen operators are often faced with high...
Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Four Types of Ventless Options & No-Vent November By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood” Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at The Ferri Group. This November, we are proud...
Selecting Ventless Equipment for Your Kitchen: Your Guide to All Things Ventless Pt. 2 By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” When setting up your commercial kitchen, one of the most critical decisions you’ll make is choosing the...